DIETITIAN’S CORNER – Mini crab cakes with smarter tartar!
Unlike most pre-prepared crab cakes, which are deep-fried, these let the flavour and succulence of the crab lead the way.16 servings / 30 min (Prep 15 min / Cook 15 min)Sauce1 tbsp (15 mL) canola oil mayonnaise3 tbsp (45 mL) nonfat Greek yogurt 1 tbsp (15 mL) finely chopped dill pickle 1 tsp (5 mL) drained capers, coarsely chopped 1/4 …









