Recipe of the Month: Zucchini Boat & Cherry Tomatoes
Check out our #Meatless Monday recipe! 4 large zucchini's, washedabout 1/4 cup of low fat (less than 20% milk fat) Parmesan cheese, grated extra fine (or your preferred low fat cheese)about 2 tablespoons of whole grain breadcrumbs8 cherry tomatoes, halvedfresh chopped basilextra virgin olive oilsaltpepperPreheat the oven to 350 degrees.Make about a 1/2 inch slice vertically …