Dietitian’s Corner – Pears!
Don’t be afraid to try poaching your dessert – it’s really easy and very visually impressive!Zest of 1 lemon, cut into thin strips1 cinnamon stick, broken in half1/4 teaspoon ground allspice1/4 teaspoon ground pepper3 cups apple cider1 cup water8 Bosc pears (with stems), peeled and cored from bottomLemon sorbet, for serving (optional) In a large saucepan, …