Dietitian’s Corner – Mild and Healthy Spinach
Mild and healthy spinach won't overpower already-flavorful recipes and makes for a powerful ingredient in salads, dips, and more. While baby spinach is more expensive, the stems don't have to be removed, which will save you time when preparing.Spaghetti with Spinach-Avocado Sauce8 ounces uncooked whole-grain spaghetti1 cup baby spinach leaves1/4 cup rinsed and drained unsalted …









